Choosing the Right Cut

To start off this incredible steak night, you'll need to choose the perfect cut of meat. The highlight of this dish is the T-bone steak, also known as Fiorentina steak. It's a thick cut that includes both the tenderloin and the strip loin, giving you the best of both worlds.

When selecting your T-bone steak, make sure it's at least 1.5 to 2 inches thick. This thickness ensures a juicy and succulent steak when cooked. Look for a steak with good marbling and vibrant red color, indicating quality and flavor.

Choosing the Perfect T-bone Steak

T-bone Steak with Marbling

Vibrant Red T-bone Steak

Prepping the Steak

Before cooking the steak, make sure to let it come to room temperature for about 30 minutes. This allows for more even cooking and ensures a tender result.

Next, season the steak generously with salt and freshly ground black pepper on both sides. You can also add some dried herbs like thyme or rosemary for extra flavor.

Steak at Room Temperature

Seasoning the T-bone Steak

Grilling the Steak

The best way to cook a T-bone steak is by grilling it. Preheat your grill to high heat, around 450-500°F (232-260°C), and make sure the grates are clean and oiled to prevent sticking.

Place the seasoned steak directly on the grill, positioning it at a 45-degree angle to create beautiful grill marks. Cook for about 4-5 minutes per side for a medium-rare doneness. If you prefer a different doneness level, adjust the cooking time accordingly.

Once the steak is done, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.

Preheating the Grill

Grilling the T-bone Steak