The Secret to a Flavorful Veggie Chilli

To start off, I'm excited to share the secret to making a veggie chilli that's bursting with flavor. The key is dry-charrying all the vegetables before cooking them. This process imparts a lovely smoky flavor right from the get-go.

By dry-charrying the veg, you enhance the overall taste and add depth to the dish. It's a simple technique that can make a huge difference.

So, how do you dry-charry the vegetables? Start by heating a dry pan over medium-high heat. Add the vegetables, such as onions, bell peppers, and carrots, in small batches. Let them cook until they become slightly charred, then remove from the pan and set aside. Repeat this process with the remaining vegetables.

Once all the vegetables are dry-charried, you can proceed with the rest of the recipe. The smoky flavor will infuse the entire dish, making it incredibly delicious.

Dry-Charry Vegetables: Key to a Smoky Flavor

Charred Bell Peppers and Onions

Batch-Cooking and Feeding a Crowd

One of the great things about this veggie chilli recipe is that it's perfect for batch-cooking. You can easily make a large batch and portion it out for meals throughout the week. It reheats well and tastes just as good, if not better, the next day.

If you're planning to feed a crowd, this recipe is a lifesaver. Simply double up on the ingredients and adjust the cooking time accordingly. It's a hearty and satisfying dish that will please everyone.

To serve, you can accompany the chilli with some rice or cornbread. The choice is yours! Feel free to get creative with your toppings, too. Some popular options include grated cheese, sour cream, chopped cilantro, and sliced avocado. These add an extra layer of flavor and texture to the dish.