Introduction

I'm excited to share with you today my recipe for Mushroom Toad in the Hole. Whether you're a full-time vegetarian or simply trying to reduce your meat intake, this dish is perfect for you. It's packed with umami flavors and is a real crowd pleaser.

In this blog post, I'll guide you through the process of making this delicious vegetarian version of a classic dish. You'll learn how to make the perfect batter and a flavorful veggie gravy to accompany it. So let's dive in!

The delicious Mushroom Toad in the Hole

Preparing the batter for the dish

Making the Batter

Firstly, let's start by making the batter for our Mushroom Toad in the Hole. To make a light and fluffy batter, you'll need the following ingredients: flour, eggs, milk, and seasonings.

In a mixing bowl, combine the flour and a pinch of salt. Make a well in the center and crack in the eggs. Gradually whisk in the milk until you have a smooth batter. Let the batter rest for 30 minutes to an hour, if possible, as this will help it to rise beautifully in the oven.

Once the batter has rested, it's time to cook it with the mushrooms. I like to use a cast iron skillet for this recipe, as it gives the dish a nice crispy edge. Preheat the skillet in the oven at a high temperature, then add a generous amount of olive oil and the mushrooms. Roast the mushrooms in the skillet until they start to get golden and crispy.

Now, carefully pour the batter over the roasted mushrooms in the skillet. The key here is to pour the batter quickly but gently, as this will create beautiful, puffy Yorkshire puddings.

Return the skillet to the oven and bake the Toad in the Hole for about 20 minutes, or until the batter is risen and golden brown. This is the perfect time to prepare the veggie gravy to accompany the dish.

Pouring the batter over the roasted mushrooms

Baking the Mushroom Toad in the Hole

Making the Veggie Gravy

To make the delicious veggie gravy, you'll need the following ingredients: vegetable stock, onions, garlic, thyme, mushrooms, flour, soy sauce, and balsamic vinegar.

Start by sautéing the onions and garlic in a pan until they become soft and golden. Add in the mushrooms and thyme, and cook until the mushrooms release their juices and start to brown.

Sprinkle in the flour and stir continuously for a minute, allowing it to cook slightly. Then, gradually add the vegetable stock while stirring constantly. This will create a thick and flavorful gravy.

Season the gravy with soy sauce and balsamic vinegar, adjusting the quantities to taste. Let the gravy simmer for a few minutes to allow the flavors to meld together.

Once the Mushroom Toad in the Hole is baked to perfection, serve it with a generous drizzle of the veggie gravy. The combination of the crispy Yorkshire puddings and the flavorful mushroom gravy is simply divine.

Sautéing the onions and garlic for the veggie gravy