Ingredients to Prepare Palak Paneer

To make Palak Paneer, you will need the following ingredients:

1. 1 1/2 pounds (0.7Kg) of Spinach: Fresh spinach leaves will serve as the base of the dish, providing a vibrant green color and a dose of nutrients.

2. Half of a medium onion (red is preferred): Chop the onion finely to enhance the flavor of the dish.

3. 1-2 Chilies (I used...): Add green chilies according to your spice preference. You can adjust the quantity to make the dish mild or hot.

4. Paneer Cheese: Paneer is a mild and creamy Indian cheese that adds richness to the dish. You can find paneer cheese at your local Indian grocery store or online.

5. Garam Masala: This spice blend adds a wonderful aroma and flavor to the dish.

6. Turmeric Powder: Turmeric powder will give the dish a beautiful golden color and has numerous health benefits.

7. Ginger Garlic Paste: A flavorful mixture of ginger and garlic that adds a kick of flavor to the dish.

8. Salt and Pepper: Season the dish to taste with salt and pepper.

9. Cooking Oil: Use a neutral cooking oil like vegetable or canola oil for sautéing the ingredients.

Make sure to gather all the ingredients before you begin cooking!

Fresh Spinach Leaves

Paneer Cheese

Step-by-Step Instructions to Make Palak Paneer

Now that we have all the ingredients ready, let's dive into the cooking process:

1. Start by blanching the spinach leaves in boiling water for a couple of minutes. This will help retain the vibrant green color. Drain the spinach and set it aside.

2. Heat oil in a pan and add finely chopped onions. Sauté until the onions turn translucent.

3. Add the ginger garlic paste and green chilies. Sauté for a minute until the raw aroma disappears.

4. Now, add the blanched spinach leaves to the pan. Give it a good mix.

5. Add turmeric powder, garam masala, salt, and pepper. Mix well and let the flavors meld together for a few minutes.

6. Turn off the heat and let the mixture cool down a bit.

7. Once the mixture has cooled, transfer it to a blender and blend it into a smooth puree.

8. Return the puree back to the pan and heat it up again.

9. Cut paneer cheese into small cubes and add them to the spinach puree. Let it simmer for a few minutes to allow the paneer to absorb the flavors.

10. Check for seasoning and adjust according to your taste.

11. Serve hot with naan bread or steamed rice. Enjoy the creamy and flavorful Palak Paneer!

Blanching the Spinach Leaves

Adding Paneer Cheese to the Spinach Puree