Aubergine Parmesan Milanese: A Vegetarian Twist on a Classic Dish

In this tutorial, I'm excited to share with you a delicious recipe that puts a vegetarian twist on a classic Milanese dish - Aubergine Parmesan Milanese with Spaghetti. This dish is a fantastic way to celebrate the aubergine while still enjoying the flavors and textures of the traditional Milanese dish.

To start, let's talk about the key ingredient - the aubergine. To achieve the best texture, I recommend salting the sliced aubergine and letting it sit for about 30 minutes. This helps draw out any excess moisture and improves the overall texture of the aubergine once cooked. After salting, rinse the aubergine slices and pat them dry. Now you're ready to start cooking!

Next, we'll coat the aubergine slices in a breadcrumb and Parmesan mixture. This adds a delightful crispy layer to the dish, similar to the traditional Milanese preparation. Heat some olive oil in a pan and fry the breaded aubergine slices until golden and crispy. You'll love the aroma filling your kitchen!

While the aubergine is cooking, let's prepare the spaghetti. Cook the spaghetti according to the package instructions until al dente. Once cooked, drain the spaghetti and set it aside.

Now it's time to assemble our dish. In a baking dish, layer the cooked aubergine slices, tomato sauce, and mozzarella cheese. Repeat the layers until all the ingredients are used. Finish with a generous sprinkle of Parmesan cheese on top.

Pop the dish in the oven and bake until the cheese is melted and bubbling. You'll be greeted with a glorious sight and irresistible aroma when it's done.

Serve the Aubergine Parmesan Milanese with a portion of the spaghetti on the side. The combination of the crispy aubergine, rich tomato sauce, and gooey cheese is sheer perfection. This dish is both comforting and satisfying, making it a great option for a hearty vegetarian meal.

I hope you give this recipe a try and enjoy the flavors and textures of this vegetarian twist on a classic Milanese dish. Bon appétit!

Sliced and salted aubergine ready for cooking

Crispy breaded aubergine slices frying in a pan