Introducing the Chicken Tray Bake Recipe

In this tutorial, I'm excited to share my recipe for Chicken Tray Bake. It's one of my go-to midweek meals that's all about maximum flavor with minimal fuss.

The Chicken Tray Bake is a beautiful curry dish that is full of attitude with its punchy and aromatic flavors. The creamy sauce balances out the spices, creating a harmonious blend of flavors.

What makes this recipe even better is that it's cooked on a tray, which means less cleanup and more time to enjoy your meal.

Ingredients for the Chicken Tray Bake

Chicken and vegetables arranged on a baking tray

How to Make the Chicken Tray Bake

To make the Chicken Tray Bake, you'll need a few key ingredients. The star of the dish is chicken thighs, which are incredibly juicy and flavorful. You'll also need a variety of vegetables such as bell peppers, onions, and cherry tomatoes.

Start by marinating the chicken in a mixture of spices and yogurt. This will infuse the meat with incredible flavors and keep it moist during baking.

Next, prepare the vegetables and arrange them on a baking tray. Sprinkle them with spices and drizzle with olive oil.

Place the marinated chicken thighs on top of the vegetables and roast everything in the oven until the chicken is cooked through and the vegetables are tender.

Once it's ready, you can garnish the Chicken Tray Bake with fresh herbs like cilantro or parsley for an added burst of flavor.

Serve the dish with rice or naan bread for a complete and satisfying meal.

Marinated chicken thighs

Deliciously cooked Chicken Tray Bake