Understanding Early Corn Varieties

Early corn varieties are known for their quick maturity, producing cobs in about 60 days. Two exceptional early corn varieties are the Painted Hill Corn and the Early Sunglow Hybrid Corn.

The Painted Hill Corn is a beautiful corn variety with kernels that resemble a painted landscape. It's not just a feast for the eyes, but also for the taste buds, with its sweet and tender kernels. On the other hand, the Early Sunglow Hybrid Corn boasts a vibrant yellow color and a deliciously sweet flavor. Both varieties are perfect for those who can't wait to enjoy fresh, homegrown corn.

To start growing these varieties, you'll need to prepare your garden soil, ensure proper spacing for the plants, and provide adequate watering and fertilization. In just a few months, you'll be harvesting ears of corn straight from your own backyard.

Painted Hill Corn

Early Sunglow Hybrid Corn

Preparing Your Garden for Early Corn

Before planting early corn varieties, it's important to prepare your garden soil. Corn thrives in well-drained soil with a pH level between 5.8 and 7.0. Work compost into the soil to improve its fertility and provide the necessary nutrients for the corn plants.

When planting the seeds, make sure to space them at least 12 inches apart to allow proper growth and development. Rows should be spaced about 30 inches apart to provide adequate room for the corn plants.

Water the plants regularly, providing about 1 inch of water per week. Additionally, fertilize the corn plants every 3-4 weeks with a balanced fertilizer to ensure healthy growth.

As the corn plants grow, you may need to provide support in the form of stakes or trellises to prevent them from toppling over.

With proper care and attention, your early corn varieties will thrive and reward you with delicious, freshly harvested corn.

Preparing the Garden Soil

Planting and Spacing the Corn Seeds

Providing Support for Growing Corn Plants

Harvesting and Enjoying Fresh Corn

Once the corn plants have reached maturity, which is typically around 60 days, it's time to harvest the corn. Look for brown, dry silks and firm, full kernels as signs of readiness.

To harvest the corn, simply grip the ear firmly and twist it downward, breaking it off from the stalk. Peel back the husk to reveal the beautiful, golden kernels. Enjoy the corn fresh off the cob, or cook it using your favorite recipe.

Growing your own early corn varieties not only allows you to enjoy the freshest and most flavorful corn, but it also gives you the satisfaction of growing your own food and connecting with nature.

Harvesting Ripe Corn

Freshly Harvested Corn