Delicious Gluten-Free Granola Recipe for a Healthy Breakfast

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5 Comments

Join me in creating a homemade granola that is gluten-free, oat-free, and low in sugar. Packed with healthy fats and nutrients, this recipe is a perfect breakfast option.

Creating the Perfect Glaze

Start by preparing a delicious glaze with coconut oil, maple syrup, stevia, and vanilla extract. Simmer the mixture for a flavorful base.

Add in pecans, uncooked quinoa, pepitas, ground flax seeds, chia seeds, and a pinch of salt. Mix well to combine all the ingredients.

Preparing the Glaze for the Granola

Adding Nuts and Seeds to the Mixture

Baking and Final Touches

Spread the mixture on a baking sheet and bake until crunchy. Add dried cranberries and coconut flakes for extra flavor and texture.

Once baked, assemble your granola parfait with fresh fruits and yogurt for a delicious and nutritious breakfast option.

Baking the Granola to Perfection

Assembling the Granola Parfait

Comments

- Mia Parker
- 06-16 16:30:28
I love the idea of giving this granola as a gift. It's such a thoughtful and delicious present.
- Jessie Duncan
- 06-15 17:48:39
Eating clean and enjoying this granola parfait is truly a joy. Thank you for the inspiration.
- Lois Terry
- 06-14 22:34:29
This recipe is amazing! I love how easy it is to make and how delicious it tastes.
- Gina Perez
- 06-14 22:08:28
I can't wait to try this for breakfast tomorrow. It looks so healthy and tasty.
- Alicia Cruz
- 06-13 16:48:46
Thank you for sharing this gluten-free recipe. It's perfect for my dietary restrictions.