The Perfect Snack for Health Enthusiasts

I'm excited to kick off today's tutorial by sharing my delicious recipe for Banana Protein Muffins. These muffins are not only delectable but also packed with nutrients that will support your overall health and well-being.

To start, you'll need the following ingredients:

- 1 box Simple Mills Banana Muffin & Bread Mix

- 3–6 scoops Bone Broth Protein Vanilla

- 2 eggs

- 2 tablespoons coconut oil

- 1 cup water

Now that you have all the ingredients ready, let's dive into the recipe!

The key ingredients for making Banana Protein Muffins

Freshly baked Banana Protein Muffins

Step-by-Step Instructions

Firstly, preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with muffin cups or greasing it with coconut oil.

Next, in a large bowl, combine the Simple Mills Banana Muffin & Bread Mix, Bone Broth Protein Vanilla, eggs, coconut oil, and water. Mix well until all the ingredients are thoroughly combined.

Once the batter is ready, divide it evenly among the prepared muffin cups.

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the muffin tin from the oven and allow the muffins to cool for a few minutes before transferring them to a wire rack.

Let the muffins cool completely before enjoying this nutritious and delicious snack!

These Banana Protein Muffins are perfect for breakfast, a midday snack, or even as a post-workout treat. They provide a good dose of protein and healthy fats to keep you satisfied and energized. Plus, they're gluten-free and paleo-friendly!

Combining the ingredients to create the muffin batter

Enjoying a freshly baked Banana Protein Muffin