Creating a Healthier Fudge

Transforming the traditional fudge recipe into a healthier version, we use natural ingredients like peanut butter, coconut oil, honey, and stevia.

By omitting condensed milk and excessive sugar, this fudge is a guilt-free indulgence that still satisfies your sweet cravings.

The richness of healthy fats in this fudge keeps you satiated with just one square, making it a perfect alternative to store-bought candy bars.

Natural Ingredients for Healthier Fudge

Adding Crunchy Peanuts for Texture

Simple Preparation Steps

Starting with a low-medium heat, combine peanut butter, coconut oil, honey, vanilla, stevia, and salt in a pot.

Whisk the ingredients until smooth, then pour the mixture into a pan and top it with crunchy peanuts.

Chill the fudge in the fridge until solid, then cut it into small squares for a decadent and satisfying treat.

Whisking the Fudge Mixture

Chilling the Fudge in the Fridge

Enjoying the Homemade Fudge

With each bite of this homemade peanut butter fudge, you'll experience the perfect balance of sweetness and nuttiness.

Keep the fudge refrigerated for a firm texture, and savor the rich flavors of this healthier dessert option.

Share your fudge-making experience in the comments and suggest what recipe you'd like to see next!

Homemade Peanut Butter Fudge