Veganuary Recipes With Gordon Ramsay | Part Two
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Cooking & Recipes
Healthy Recipes
Explore these delectable vegan recipes to make Veganuary a breeze. Discover how to create banana fritters, gazpacho, and carpaccio of pineapple. These vegan-friendly dishes are perfect for a healthy and refreshing meal.
,,Creating Banana Fritters
Learn how to make delicious banana fritters with a crispy texture and a hint of lime zest for added richness. These fritters are a perfect vegan dessert option.
The batter is made with ripe bananas, flour, coconut, and a pinch of salt, creating a unique and flavorful dessert. Once fried, the fritters are sprinkled with sugar for a delightful finish.
Preparing the Banana Fritter Batter
Frying the Banana Fritters
Crafting Gazpacho
Discover the secrets to making a great gazpacho, using overripe tomatoes, peppers, cucumber, and a touch of garlic. The longer the gazpacho marinates, the better the flavor.
Preparing the Gazpacho Ingredients
Blending the Gazpacho
Preparing Carpaccio of Pineapple
Learn how to create a chef-inspired carpaccio of pineapple, thinly sliced and flavored with vanilla salt. This refreshing dessert is topped with pomegranate seeds and fresh mint for a delightful finish.
Slicing the Pineapple for Carpaccio
Finishing the Pineapple Carpaccio
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Comments
I love how these dishes are both vegan and refreshing. Perfect for a healthy lifestyle.
Gordon Ramsay always has the best cooking tips. These recipes are no exception.
These recipes look amazing! Can't wait to try them out.