Creating Banana Fritters

Learn how to make delicious banana fritters with a crispy texture and a hint of lime zest for added richness. These fritters are a perfect vegan dessert option.

The batter is made with ripe bananas, flour, coconut, and a pinch of salt, creating a unique and flavorful dessert. Once fried, the fritters are sprinkled with sugar for a delightful finish.

Preparing the Banana Fritter Batter

Frying the Banana Fritters

Crafting Gazpacho

Discover the secrets to making a great gazpacho, using overripe tomatoes, peppers, cucumber, and a touch of garlic. The longer the gazpacho marinates, the better the flavor.

Preparing the Gazpacho Ingredients

Blending the Gazpacho

Preparing Carpaccio of Pineapple

Learn how to create a chef-inspired carpaccio of pineapple, thinly sliced and flavored with vanilla salt. This refreshing dessert is topped with pomegranate seeds and fresh mint for a delightful finish.

Slicing the Pineapple for Carpaccio

Finishing the Pineapple Carpaccio