Creating the Perfect Sweet Potato Base

Start by preparing the sweet potato for the tray bake. Slice the sweet potato and season it with smoked paprika, salt, and pepper for a burst of flavor.

Drizzle some olive oil over the sweet potatoes and ensure they are well coated before placing them in the baking tray.

Prepping the Sweet Potatoes with Smoked Paprika

Seasoning the Sweet Potatoes with Olive Oil

Crafting the Flavorful Bean Mixture

Prepare a base of red onions, coriander, and garlic for the bean mixture. These ingredients will infuse the dish with rich flavors as they cook together in the oven.

Add a variety of beans and passata to the mixture for a hearty and nutritious addition to the tray bake.

Prepping the Red Onions and Garlic

Adding Beans and Passata to the Mixture

Finishing Touches and Serving Suggestions

After baking the tray, top it off with crumbled feta cheese for a creamy and tangy finish.

Serve the traybake smoky beans with warm tortillas or crusty bread for a complete and satisfying meal.

Adding Feta Cheese to the Finished Dish

Serving the Traybake Smoky Beans with Tortillas