Creating the Veggie Base

Start by cooking the vegetable base with olive oil, sage, rosemary, onions, and carrots for rich flavor.

Slowly fry the vegetables until caramelized to enhance the taste of the meatloaf.

Preparing the Vegetable Base for the Meatloaf

Caramelizing the Vegetables for Enhanced Flavor

Building the Meatloaf

Combine pork shoulder, beef brisket, cooled vegetables, breadcrumbs, eggs, mustard, and mozzarella for a juicy and flavorful meatloaf.

Layer the meatloaf with roasted fennel and wrap it in smoked bacon for added richness.

Layering the Meatloaf with Roasted Fennel

Wrapping the Meatloaf in Smoked Bacon

Creating the Sauce

Prepare a simple sauce with beef or chicken stock, sun-dried tomato paste, and blackcurrant jam to complement the meatloaf.

Pour the sauce over the meatloaf and roast it to perfection for a flavorful dish.

Preparing the Flavorful Sauce for the Meatloaf

Adding Sage and Rosemary for Aromatic Finish