Mastering the Art of Cooking the Perfect Steak

In this post, Jamie Oliver demonstrates the step-by-step process of cooking the perfect steak. From selecting the right cut to seasoning and grilling, he shares valuable insights to achieve optimal results.

Oliver emphasizes the importance of choosing a thick steak to control the cooking process effectively. By opting for a thicker cut, you can achieve a golden, crispy exterior while maintaining a perfectly cooked interior.

The use of a griddle pan with shark-tooth ridges and a heavy grill lid ensures the steak is cooked evenly and retains its juiciness. Oliver's method of cooking under a hot lid results in beautifully seared bar marks and a succulent texture.

Prepping the Steak with Olive Oil and Pepper

Achieving Criss-Cross Grill Marks

Adding Herbs to Enhance Flavor

Enhancing the Steak with Flavorful Sides

To complement the perfectly cooked steak, Oliver prepares a delectable potato stew with mushrooms. This side dish adds depth and richness to the meal, creating a well-rounded dining experience.

The combination of tender potatoes, savory mushrooms, and aromatic herbs cooked in a cacao pan results in a sumptuous accompaniment to the steak. The addition of creme fraiche and watercress salad elevates the overall flavor profile.

Preparing the Watercress Salad

Seasoning the Steak with Sea Salt