Smokey Pork Sliders with BBQ Sauce

Let's start with the first recipe, smokey pork sliders with BBQ sauce. These sliders are packed with flavor and are perfect for a casual get-together or game night. To make them, you'll need ground pork, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, black pepper, barbecue sauce, slider buns, and your favorite toppings.

In a bowl, mix together the ground pork, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Form the mixture into small patties and cook them on a grill or stovetop until they're cooked through. Toast the slider buns and assemble the sliders with the cooked patties, barbecue sauce, and your desired toppings.

These smokey pork sliders are a crowd-pleaser and will surely be a hit at your next gathering.

Smokey Pork Sliders with BBQ Sauce

Assembling the Sliders

Pork Neck Curry with Mango Salsa

Next up, we have pork neck curry with mango salsa. This dish combines the richness of curry with the freshness of mango salsa, creating a harmonious balance of flavors.

For the curry, you'll need pork neck, curry powder, turmeric, cumin, coriander, ginger, garlic, onion, tomatoes, coconut milk, salt, and pepper. Sear the pork neck in a hot pan, then remove it from the pan and set it aside. In the same pan, sauté the onion, garlic, ginger, and spices until fragrant. Add the tomatoes, coconut milk, and the seared pork neck back to the pan. Simmer for about an hour until the pork is tender and the flavors have melded together.

To make the mango salsa, dice fresh mangoes and mix them with red onion, cilantro, lime juice, salt, and pepper. Serve the pork neck curry with steamed rice and top it with a spoonful of mango salsa for a burst of freshness.

Pork Neck Curry with Mango Salsa

Adding the Mango Salsa

Slow Roasted Pork Belly with Fennel

Our third recipe is slow roasted pork belly with fennel. This dish is indulgent and flavorful, perfect for special occasions or when you want to impress your guests.

To make the slow roasted pork belly, you'll need pork belly, fennel seeds, salt, black pepper, garlic, and olive oil. Score the skin of the pork belly and rub it with a mixture of fennel seeds, salt, black pepper, garlic, and olive oil. Place the pork belly on a roasting rack and roast it in the oven at a low temperature for several hours until the meat is tender and the skin is crispy.

Serve the slow roasted pork belly with roasted fennel and a drizzle of the cooking juices. The combination of the tender pork belly, aromatic fennel, and crispy skin is simply irresistible.

Slow Roasted Pork Belly with Fennel

Crispy Skin and Tender Meat