Super Speedy Crab Spaghetti | Jamie Oliver Recipe and Tips
Cooking & Recipes Healthy Recipes

Super Speedy Crab Spaghetti | Jamie Oliver Recipe and Tips

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Learn how to make a simple and speedy yet luxurious Super Speedy Crab Spaghetti recipe. Jamie Oliver shows us how to mix crab, tomatoes, chili, fennel, and spaghetti to create a delicious dish in no time.

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Super Speedy Crab Spaghetti Recipe

I'm excited to kick off today's tutorial with my Super Speedy Crab Spaghetti recipe. It's a simple and fast dish that tastes incredibly luxurious. You won't believe how flavorful this combination of crab, tomatoes, chili, fennel, and spaghetti is.

To make this recipe, start by cooking spaghetti according to the package instructions. In the meantime, heat olive oil in a pan and add minced garlic and finely chopped chili. Stir them for a minute until fragrant.

Next, add cherry tomatoes, fennel seeds, and a pinch of salt to the pan. Cook them for about 5 minutes until the tomatoes start to burst and release their juices. Then, add the crab meat and stir it gently to combine. Let it cook for another 2-3 minutes until the crab is heated through.

Once the spaghetti is cooked al dente, drain it and add it to the pan with the crab and tomato mixture. Toss everything together, adding a splash of pasta water to create a light sauce that coats the spaghetti. Season with salt and pepper to taste.

Serve the Super Speedy Crab Spaghetti in bowls, garnished with fresh parsley and a drizzle of extra virgin olive oil. This dish is perfect for a quick and luxurious meal that will impress your guests.

With just a few simple ingredients and minimal cooking time, you can create a restaurant-quality dish at home. The combination of flavors in this recipe is simply divine!

Super Speedy Crab Spaghetti Ingredients

Super Speedy Crab Spaghetti Ingredients

Super Speedy Crab Spaghetti Plated

Super Speedy Crab Spaghetti Plated

Tips for Making Perfect Crab Spaghetti

When making Super Speedy Crab Spaghetti, here are a few tips to ensure the best results:

- Use fresh crab meat if possible for the best flavor. However, canned crab meat works well too.

- Be careful not to overcook the crab meat as it can become tough. Just heat it through gently.

- Adjust the level of chili according to your taste preferences. If you like it spicy, add more chili. If you prefer a milder flavor, reduce the amount.

- Feel free to add some grated Parmesan cheese on top of the dish for extra richness.

- Don't forget to reserve some pasta water to create a light sauce that clings to the spaghetti.

Follow these tips, and you'll have a plate of Super Speedy Crab Spaghetti that will impress even the most discerning palates!

Fresh Crab Meat

Fresh Crab Meat

Comments
    • Bertha Lane
    • 09-23 13:13:36

    I love how quick and easy this recipe is. Perfect for busy weeknights.

    • Felicia Miller
    • 09-22 21:34:48

    I made this for dinner last night, and it was a hit with the whole family. Will definitely make it again!

    • Loretta Lopez
    • 09-22 10:48:26

    This recipe looks amazing! Can't wait to try it out.

    • Lydia Morgan
    • 09-21 17:29:51

    The combination of flavors in this dish is incredible.

    • Leslie Richards
    • 09-20 22:33:43

    I'm a vegetarian, but I'll definitely try a plant-based version of this recipe. It sounds delicious.

    • Joyce Mitchell
    • 09-20 11:57:09

    Thanks for the tips! I'll make sure to follow them when making this recipe.

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