Creating a Flavorful Quiche with Filo Pastry

Jamie Oliver introduces a unique twist to the traditional quiche by using filo pastry, which adds a delightful texture and crunch to the dish.

The combination of cheddar cheese, broccoli, courgette, and spring onions creates a flavorful and nutritious filling that the whole family will love.

Filo Pastry - A Crispy Alternative to Shortcrust Pastry

Grated Courgette for Texture

Innovative Ingredient Usage and Cooking Techniques

Jamie showcases how to utilize the entire broccoli, including the stalks, in the quiche filling, reducing food waste and adding extra flavor.

He emphasizes the versatility of the recipe, encouraging viewers to experiment with different vegetables and cheeses for a personalized touch.

Seasoning the Quiche Mixture

Folding Filo Pastry for Baking