Whiskey Lamb Shanks | A Scottish-Inspired Recipe for the Weekend | Jamie Oliver
Discover how to make Sicilian-inspired meatballs with a tomato Norma sauce and polenta in this delicious recipe by Jamie Oliver. Learn the secrets to creating juicy meatballs covered in a rich tomato sauce and served with creamy polenta.
,,Start by finely chopping parsley and mixing it with minced beef to form meatballs.
Add fennel seeds for texture and flavor, then fry the meatballs until golden and juicy.
Adding fennel seeds for texture
Frying the meatballs until golden
Make a sweet and sour tomato sauce with aubergine, garlic, and sweet chili dipping sauce.
Simmer the meatballs in the sauce for a rich and flavorful dish.
Simmering meatballs in the tomato sauce
Cook quick-cook polenta in boiling water with butter and Parmesan for a creamy texture.
Serve the meatballs and sauce over the polenta for a delicious meal.
Cooking creamy polenta
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10-13 17:32:52ExampleLife is a website that provides you with the latest and most comprehensive information about life, including health, food, travel, and more.
Comments
The step-by-step instructions were easy to follow, and the end result was delicious.
I love how Jamie Oliver combines traditional Italian flavors with a modern twist.
This recipe was a hit with my family! The flavors were amazing.
I can't wait to try this recipe for my next dinner party. It's sure to impress my guests.
The combination of meatballs, sauce, and polenta was a culinary delight. Definitely making this again!