Savory Sweet Potato & Sweetcorn Pancakes: A Delicious Brunch Recipe by Jamie Oliver
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Delicious Sweet Potato Pancakes: A Healthy Vegan Breakfast Recipe
Cooking & Recipes
Healthy Recipes
Learn how to make delicious sweet potato and sweetcorn pancakes that can be enjoyed at any time of the year. Spice them up with a jalapeño salsa for an extra kick. Join me in the kitchen and let's get flipping!
,,Preparing the Pancake Batter
To kick off today's tutorial, we'll begin by preparing the pancake batter. In a mixing bowl, combine grated sweet potato, sweetcorn kernels, flour, baking powder, salt, and a pinch of paprika. Mix everything together until well combined.
Next, create a well in the center of the dry ingredients and crack in an egg. Gradually pour in the milk while whisking the mixture. Continue whisking until you have a smooth batter.
For an extra flavor boost, you can also add some chopped spring onions or fresh herbs like chives or parsley to the batter. This will give your pancakes a nice herbaceous touch.
Once the batter is ready, set it aside and move on to the next step.
Combining the pancake batter ingredients
Whisking the pancake batter until smooth
Cooking the Pancakes
Now that our pancake batter is ready, it's time to cook the pancakes. Heat a non-stick frying pan or skillet over medium heat. Add a drizzle of olive oil or a knob of butter to the pan and let it melt.
Once the oil or butter is hot, use a ladle or large spoon to drop spoonfuls of batter onto the pan. You can adjust the size of the pancakes according to your preference. Cook the pancakes for about 2-3 minutes on each side until golden brown and cooked through.
To keep the pancakes warm while you cook the rest, you can place them on a baking sheet in a low oven or cover them with a clean kitchen towel.
Continue cooking the remaining batter in batches until you have a stack of delicious sweet potato and sweetcorn pancakes ready to be served.
Dropping spoonfuls of batter onto the hot pan
Golden brown sweet potato and sweetcorn pancakes
Spicing it Up with Jalapeño Salsa
To take these pancakes to the next level, let's make a quick and spicy jalapeño salsa. Finely chop some fresh jalapeños and tomatoes. You can remove the seeds if you prefer a milder salsa.
In a bowl, combine the chopped jalapeños and tomatoes with some finely chopped red onion, lime juice, salt, and a pinch of sugar. Mix everything together and let the flavors meld for a few minutes.
Once the salsa is ready, you can serve it alongside the sweet potato and sweetcorn pancakes. The combination of the savory pancakes and the spicy jalapeño salsa is absolutely delicious.
Feel free to garnish your pancakes with some fresh herbs or a dollop of sour cream for an extra touch of flavor.
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Comments
I tried these pancakes with a dollop of sour cream and they were amazing. Highly recommended!
I added some grated cheese to the batter and it gave the pancakes a nice cheesy flavor. So good!
I made these pancakes for breakfast and they were a hit! The whole family loved them.
I served these pancakes with a side of fresh avocado slices and it was a match made in heaven.
This recipe is a great way to sneak some veggies into my kids' meals. They love the pancakes!
I'm going to try adding some cooked black beans to the batter next time. I think it will be a great addition.
I made a vegan version of these pancakes using almond milk and flax eggs. They turned out great!
These pancakes are not only delicious but also packed with nutrients. Love them!
I made these pancakes for a brunch potluck and they were a crowd-pleaser. Thanks for the recipe!
These pancakes are perfect for a lazy Sunday brunch. Thank you, Jamie, for another amazing recipe!
I'm always looking for vegetarian brunch ideas, and this recipe is perfect. Thanks, Jamie!
I always struggle with flipping pancakes, but your tips made it so much easier. Thank you!
I love how easy this recipe is to make! The pancakes turned out delicious.
I never thought of using sweet potato in pancakes before, but it works so well. Thanks for the inspiration!
Could I use canned sweetcorn instead of fresh kernels?
I'm a big fan of savory pancakes, and this recipe didn't disappoint. Thanks for sharing, Jamie!
These pancakes are now a staple in my brunch menu. Thanks, Jamie, for another fantastic recipe!
Can't wait to make these pancakes for my next brunch party. They're going to be a hit!
I've been looking for a new pancake recipe and this one is definitely a winner. Thanks, Jamie!
The jalapeño salsa really adds a nice kick to the pancakes. Highly recommend trying it!
The jalapeño salsa adds such a nice tangy flavor to the pancakes. I'll be making it again for sure.