Reviving Leftover Beef with Love and Attention

Let's kick off by giving leftover roast beef a new lease on life with a generous lick of barbecue sauce for that perfect balance of piquancy, smoke, acidity, and sweetness.

Discover the trick to achieving that charred flavor on both sides of the beef, creating a tender and flavorful base for our noodle soup.

Transforming Leftover Roast Beef with Barbecue Sauce

Achieving Charred Flavor on Beef Slices

Crafting a Flavorful Broth with Thrifty Ingredients

Learn the art of creating a rich broth using ginger, chilies, garlic, and a touch of sesame oil to enhance the flavors of the soup.

Add star anise and coriander stalks for depth of flavor, along with beef stock cubes and boiling water to simmer into a hearty broth.

Creating Flavorful Broth with Ginger and Chilies

Enhancing Broth with Star Anise and Coriander

Adding Vegetables and Noodles for a Complete Meal

Incorporate Chinese cabbage, frozen broccoli, and peas into the broth, along with rice noodles for a wholesome and satisfying meal.

Top it off with cabbage leaves, bean sprouts, and a sprinkle of spring onions for added crunch and freshness.

Adding Chinese Cabbage and Frozen Vegetables

Incorporating Rice Noodles and Fresh Vegetables