The Perfect Brunch or Dinner Dish

I'm excited to kick off today's tutorial by sharing my recipe for a root veg hash. This dish is a bubble and squeak-style hash that can be enjoyed for brunch, lunch, or dinner. It's a great way to use up leftover vegetables and create a filling and satisfying meal.

To make this dish, you'll need a variety of root vegetables such as potatoes, carrots, and parsnips. These vegetables add a wonderful flavor and texture to the hash. You can also add in some onions and garlic for extra flavor.

Firstly, I'm going to plunge into peeling and chopping the vegetables. It's important to chop them into small, even-sized pieces to ensure they cook evenly. Once the vegetables are chopped, I'll start cooking them in a hot pan with some olive oil. This will help to soften and brown the vegetables, giving them a delicious caramelized flavor.

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Once the vegetables are cooked, I'll season them with some salt, pepper, and chili flakes for a bit of heat. You can adjust the amount of chili flakes based on your preference for spiciness. I'll also add a handful of fresh herbs such as thyme or parsley for additional flavor.

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Chopped Root Vegetables

Cooked Root Veg Hash