Root Veg Hash Recipe - A Hearty and Delicious Meal for Anytime of the Day
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In this post, I will show you how to make a delicious and hearty root veg hash. This bubble and squeak-style dish is perfect for brunch, lunch, or dinner. I'll provide step-by-step instructions and share some tips to make this dish even more flavorful. Join me in the kitchen for this satisfying and nutritious recipe!
,,The Perfect Brunch or Dinner Dish
I'm excited to kick off today's tutorial by sharing my recipe for a root veg hash. This dish is a bubble and squeak-style hash that can be enjoyed for brunch, lunch, or dinner. It's a great way to use up leftover vegetables and create a filling and satisfying meal.
To make this dish, you'll need a variety of root vegetables such as potatoes, carrots, and parsnips. These vegetables add a wonderful flavor and texture to the hash. You can also add in some onions and garlic for extra flavor.
Firstly, I'm going to plunge into peeling and chopping the vegetables. It's important to chop them into small, even-sized pieces to ensure they cook evenly. Once the vegetables are chopped, I'll start cooking them in a hot pan with some olive oil. This will help to soften and brown the vegetables, giving them a delicious caramelized flavor.
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Once the vegetables are cooked, I'll season them with some salt, pepper, and chili flakes for a bit of heat. You can adjust the amount of chili flakes based on your preference for spiciness. I'll also add a handful of fresh herbs such as thyme or parsley for additional flavor.
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Chopped Root Vegetables
Cooked Root Veg Hash
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Comments
I'm always looking for new vegetarian recipes and this one is a winner. The flavors are fantastic and it's so easy to make. Definitely adding this to my regular rotation!
I tried this recipe and it turned out delicious. The combination of root vegetables with the chili flakes gives it a nice kick. It's a satisfying and healthy meal. Thanks, Jamie!
I'm not usually a fan of root vegetables, but this recipe changed my mind. The caramelized flavor is incredible and it's such a comforting meal. Highly recommend giving it a try!
This recipe is amazing! I made it for brunch and it was a hit with my family. I love how versatile it is - you can add different vegetables depending on what you have on hand. Thanks for sharing, Jamie!
Another winner from Jamie! This dish is perfect for a cozy dinner on a cold day. The leftovers are great for lunch too. Can't wait to make it again!