The Easiest Fish Pie You'll Ever Make

Welcome to my tutorial on how to make a quick and easy fish pie with just 5 ingredients. This recipe is perfect for those who want a delicious meal without spending hours in the kitchen. Let's get started!

Firstly, let's talk about the star ingredient of this dish - smoked haddock. Smoked haddock is a flavorful fish that adds a wonderful depth of flavor to the pie. You can find smoked haddock at your local fish market or grocery store. Make sure to use high-quality smoked haddock for the best results.

Next, we have the spring onions. Spring onions add a subtle onion flavor to the pie. They also provide a nice crunch and a pop of color. Chop the spring onions finely and evenly distribute them throughout the pie.

To add some healthy greens to the dish, we'll be using baby spinach. Baby spinach is packed with nutrients and adds a fresh and vibrant element to the fish pie. Simply wilt the spinach before adding it to the pie.

For some cheesy goodness, we'll be using cheddar cheese. Cheddar cheese melts beautifully and gives the pie a rich and creamy texture. Grate the cheddar cheese and sprinkle it over the top of the pie before baking.

Lastly, we have the filo pastry. Filo pastry is incredibly thin and crispy, making it the perfect topping for this fish pie. Layer the filo pastry sheets over the pie filling and brush with melted butter for a golden and flaky crust.

Once all the ingredients are assembled, simply bake the pie in the oven until the filo pastry is golden brown and the filling is bubbling. Allow the pie to cool slightly before serving, as it will be very hot.

And there you have it - the easiest fish pie you'll ever make! This recipe is perfect for a quick and satisfying weeknight dinner. Serve it with a side salad for a complete meal. Enjoy!