The One-Mug Method for Perfect Pancakes

I'm excited to kick off today's tutorial by sharing my one-mug method for making perfect pancakes. This clever trick eliminates the need for kitchen scales and ensures consistent results every time.

To start, grab a mug from your cupboard. It doesn't matter what size, as long as you use the same mug for all the ingredients. This will help you achieve the right ratios.

Next, we'll need self-raising flour. Fill the mug with flour, leveling it off with a knife. This will be the foundation of our pancake batter.

Now, add an equal amount of milk to the mug. I like to use whole milk for extra richness, but you can use any type of milk you prefer. The milk will add moisture and help bind the ingredients together.

To sweeten our pancakes, we'll add one ripe banana to the mug. Mash it up using a fork until it's well combined with the flour and milk. This will infuse our pancakes with delicious banana flavor.

Finally, crack an egg into the mug and whisk everything together until smooth. This will provide structure and help the pancakes rise beautifully.

Now, our pancake batter is ready to go! Heat a non-stick pan over medium heat and add a small knob of butter. Once it's melted, spoon the batter into the pan, using roughly 3 tablespoons per pancake. Cook until golden brown on both sides, then stack them up and serve with your favorite toppings.

That's it! With my one-mug method, you can easily whip up perfect pancakes in no time. Enjoy!

Mashing the banana into the mug

Cooking the pancakes in a non-stick pan