The Goodness of Mulligatawny Soup

Mulligatawny Soup is a popular recipe that originated in India and has made its way into British cuisine. It is a hearty and comforting soup that is perfect for cold winter days.

This soup is packed with a variety of ingredients that not only provide flavor but also offer numerous health benefits. It is a great way to incorporate vegetables, protein, and spices into your diet.

The main ingredients in Mulligatawny Soup include vegetables such as onions, carrots, and celery, as well as protein like chicken. The soup is flavored with a combination of spices like curry powder, cumin, and coriander, which give it its distinctive taste.

Variety of fresh vegetables used in Mulligatawny Soup

Spices used to add flavor to Mulligatawny Soup

Jamie Oliver's Mulligatawny Soup Recipe

Jamie Oliver shares his easy and delicious Mulligatawny Soup recipe that you can make at home. Here are the ingredients you will need:

1. Onions: 2 medium-sized, finely chopped

2. Carrots: 2 medium-sized, diced

3. Celery: 2 stalks, finely chopped

4. Chicken: 2 boneless, skinless breasts, diced

5. Curry powder: 2 tablespoons

6. Cumin: 1 teaspoon

7. Coriander: 1 teaspoon

8. Chicken stock: 4 cups

9. Coconut milk: 1 cup

10. Rice: 1/2 cup, cooked

11. Fresh cilantro: for garnish

To make the soup, start by sautéing the onions, carrots, and celery in a large pot. Once they are soft, add the diced chicken and cook until it is browned. Next, add the curry powder, cumin, and coriander, and cook for a minute to release their flavors.

Pour in the chicken stock and coconut milk, and let the soup simmer for about 20 minutes, or until the vegetables are tender and the flavors are well combined. Serve the soup over cooked rice and garnish with fresh cilantro.

This recipe is not only easy to make but also highly customizable. You can add or substitute different vegetables and proteins based on your preferences.