Preparing the Meat and Sauce

Start by seasoning the beef and searing it in a pan to develop flavor. Chop the vegetables to create a base for the sauce, known as sofrito.

Deglaze the pan with red wine, tomato puree, and beef stock. Add herbs like sage and rosemary to enhance the sauce's aroma and taste.

Let the meat simmer for hours to tenderize and intensify the flavors. The slow-cooking process results in a rich and delicious sauce.

Searing the Beef in a Pan

Adding Red Wine and Tomato Puree

Tying Herbs with String for Infusion

Serving the Dish

Once the meat is tender, serve it with a portion of the sauce. Boil pasta separately and combine it with the sauce, parsley, and parmesan.

The dish showcases the beauty of using simple ingredients to create a flavorful meal that transports you to Tuscany.

Plating the Tender Meat and Pasta