Jamie Oliver Shares His Crisp and Crunchy Veggie Noodle Stir Fry Recipe
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Crispy Chicken and Broccoli Noodles: A Quick and Easy Stir Fry Recipe by Jamie Oliver
Cooking & Recipes
Healthy Recipes
Learn how to make a delicious and healthier alternative to your regular takeaway with Jamie Oliver's veggie noodle stir fry. Packed with fresh and tasty ingredients, this stir fry is perfect for a weeknight or weekend meal. Follow along with Jamie as he shows you step by step how to create this flavorful dish.
,,A Tasty and Healthier Alternative
If you're looking for a delicious and healthier alternative to your regular takeaway, Jamie Oliver's veggie noodle stir fry is the perfect choice. This dish is packed with fresh and tasty ingredients that will satisfy your cravings and leave you feeling great.
Instead of reaching for the phone to order takeout, why not try making this stir fry at home? Not only will you save money, but you'll also have full control over the ingredients, ensuring a nutritious and flavorful meal.
The key to making a great stir fry is using fresh and colorful vegetables. Jamie recommends using a mix of your favorite veggies such as peppers, carrots, broccoli, and mushrooms. These veggies not only add crunch and texture to the dish but also provide a variety of vitamins and minerals.
To add even more flavor to the stir fry, Jamie suggests making a quick and homemade sauce using ingredients like soy sauce, sesame oil, ginger, and garlic. This sauce is the perfect balance of sweet, salty, and savory flavors that will make your taste buds sing.
By making this veggie noodle stir fry at home, you can enjoy a delicious and healthier meal that doesn't compromise on taste. Plus, it's a great way to incorporate more vegetables into your diet and reduce your intake of processed foods.
Fresh and Colorful Vegetables
Homemade Sauce
Simple and Quick Cooking Process
Jamie's veggie noodle stir fry is not only delicious and healthy, but it's also incredibly easy to make. With just a few simple steps, you'll have a flavorful and satisfying meal on the table in no time.
Start by preparing all your vegetables. Slice them into thin and even strips so that they cook evenly. Heat a wok or large frying pan over high heat and add a splash of oil. Toss in your vegetables and stir-fry them for a few minutes until they start to soften but still retain their crispness.
Next, it's time to add the noodles. Jamie recommends using pre-cooked egg noodles for convenience, but you can use any type of noodles you prefer. Simply add the noodles to the pan and stir-fry them with the vegetables for a few more minutes until they are heated through.
Finally, it's time to add the homemade sauce. Pour it over the noodles and vegetables and stir everything together until evenly coated. Allow the stir fry to cook for another minute or two so that the flavors meld together.
Serve the veggie noodle stir fry in bowls and garnish with some fresh herbs like cilantro or green onions. You can also sprinkle some sesame seeds on top for extra crunch. Enjoy this delicious and healthy meal with your family or friends.
Stir-frying the Vegetables
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Comments
My kids usually don't like vegetables, but they couldn't get enough of this stir fry. Thank you!
I love how versatile this recipe is. You can easily swap out the vegetables based on what you have on hand.
I'm going to make a double batch of this stir fry and have it for lunch throughout the week. So good!
Could I add tofu to this stir fry?
I used gluten-free noodles and tamari instead of soy sauce to make this stir fry gluten-free. It was fantastic!
I added some chili flakes to amp up the heat and it was delicious.
I made this stir fry for my friends and they couldn't believe I cooked it myself. Thanks, Jamie!
I love that this recipe uses simple and common ingredients. No need to search for exotic spices or specialty items.
I've never made a stir fry before, but your instructions were so clear and easy to follow. It turned out perfectly!
This is now my go-to recipe whenever I'm craving Chinese takeout. So much healthier and tastier!
What other sauces would work well with this stir fry?
I'm not a vegetarian, but I would happily eat this stir fry any day of the week.
I'm always looking for new vegetarian recipes to try and this one is definitely going on my list.
This recipe looks amazing! Can't wait to try it.
I made this stir fry with rice noodles instead of egg noodles and it turned out great.
The homemade sauce is the secret to making this stir fry so delicious. Don't skip it!
I love how colorful this dish is. It's almost too pretty to eat.
This is such a versatile recipe. You can easily add protein like chicken or shrimp if you'd like.
I made this stir fry for dinner last night and it was a hit with my family. Thanks for the recipe!
I can't believe how quick and easy this recipe is. Perfect for busy weeknights.