Jamie Oliver's Ultimate Lasagna Recipe: A Delicious Comfort Food Delight

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Jamie Oliver's Ultimate Lasagna Recipe: A Delicious Comfort Food Delight

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Jamie Oliver
3 Comments

Discover Jamie Oliver's mouth-watering lasagna recipe that promises to be a crowd-pleaser. From the savory meat ragu to the creamy white sauce, this dish is a comforting delight for all.

Creating the Flavorful Meat Ragu

Start by finely slicing smoked pancetta and sautéing it until fragrant. Add in bay leaves, garlic, and rosemary for depth of flavor.

Incorporate carrots, celery, and red onions for a rich vegetable base. Then, add minced pork and beef for a hearty meaty texture.

Enhance the ragu with lentils, plum tomatoes, and a touch of red wine for a robust and flavorful sauce.

Sautéing smoked pancetta for the meat ragu

Adding red wine to the ragu for depth of flavor

Crafting the Creamy White Sauce

Prepare a luscious white sauce by combining butter, leeks, flour, and milk. Grate in nutmeg for a warm, aromatic touch.

Layer the sauce with cheddar cheese, parmesan, and smoked mozzarella for a gooey, stringy finish.

Blending the creamy white sauce

Layering cheddar and mozzarella cheese in the sauce

Assembling and Baking the Lasagna

Layer the meat ragu, pasta, and white sauce in a baking dish. Repeat the layers until all ingredients are used up.

Finish with a final sprinkle of cheese and bake at 180 degrees Celsius for 40-45 minutes until golden and bubbly.

The final assembled lasagna ready for baking

The perfectly baked lasagna, golden and bubbly

Comments

- Yolanda Walker
- 05-08 12:28:04
This lasagna recipe is a game-changer! The flavors are incredible and the step-by-step guide is so helpful.
- Lauren Wagner
- 05-06 12:24:37
I never thought of adding lentils to a meat ragu, but it works so well in this recipe. Thanks for the tip!
- Mae Mccoy
- 05-06 11:59:54
The creamy white sauce with the mix of cheeses takes this lasagna to the next level. A must-try for any food lover.