The Art of Flavorful Stir-Fry

Jamie Oliver introduces us to the art of creating a flavorful stir-fry with minimal ingredients. Learn how to infuse maximum flavor into a quick and easy dish.

Discover the secret behind using ginger and garlic to enhance the taste of the stir-fry. Jamie's tips on achieving the perfect texture and flavor will elevate your cooking game.

Slicing ginger with a speed peeler for thin slivers

Slicing garlic into evenly sized pieces

Cooking Techniques for Perfect Steak

Explore Jamie's cooking techniques for preparing the perfect steak. From achieving the ideal doneness to creating a mouthwatering glaze, Jamie's expertise shines through in every step.

Cooking fillet steak to medium rare perfection

Adding black bean sauce for a flavorful glaze

Finishing Touches and Presentation

Learn how to add the finishing touches to your stir-fry for a visually appealing and delicious meal. Jamie's tips on presentation will make your dish a feast for the eyes as well as the palate.

Slicing the steak for serving

Reviving the pan sauce with water for extra flavor