How do you make Cashew Parmesan Cheese?

In this tutorial, I'm going to show you how to make an easy and delicious vegan cashew parmesan cheese. This recipe only requires 4 simple ingredients and takes just a few minutes to prepare.

To make cashew parmesan cheese, start by combining raw cashews, nutritional yeast, garlic powder, and sea salt in a food processor. Pulse the ingredients until you get a fine, crumbly texture. Be careful not to overprocess as the cashews can turn into a paste.

Once the cashew mixture has reached a desired consistency, transfer it to an airtight container and store it in the fridge. The cashew parmesan cheese will keep for up to 2 weeks.

This vegan cashew parmesan cheese is a great dairy-free alternative that adds a savory, nutty flavor to your favorite dishes. It works perfectly as a topping for pastas, pizzas, and salads. You can also use it in roasted vegetables or as a breadcrumb substitute for vegan mac and cheese.

With this easy recipe, you can enjoy all the deliciousness of parmesan cheese without any dairy. Give it a try and see how versatile and flavorful cashew parmesan can be!

How to Use Cashew Parmesan Cheese

Now that you know how to make cashew parmesan cheese, let's talk about how to use it in your favorite dishes.

One of the most common uses for cashew parmesan cheese is as a topping for pastas. Simply sprinkle it on top of your cooked pasta for a flavorful and dairy-free alternative to traditional parmesan.

You can also use cashew parmesan cheese as a finishing touch on pizzas. After baking your pizza, sprinkle the cashew parmesan on top for added flavor and a cheesy texture.

If you're looking to add a creamy, cheesy flavor to roasted vegetables, try mixing cashew parmesan cheese with olive oil and drizzling it over the veggies before roasting. This will give your vegetables a deliciously nutty and indulgent taste.

For a vegan twist on mac and cheese, replace the breadcrumbs with cashew parmesan cheese. Sprinkle it on top of your mac and cheese before baking for a crispy and flavorful crust.

The possibilities are endless with cashew parmesan cheese. Get creative and experiment with different dishes to find your favorite way to use this dairy-free alternative!