How to Make Mushroom Stroganoff | Jamie Oliver | VEG
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Perfect Mushroom Pasta Recipe | Quick and Easy Midweek Meal by Jamie Oliver
Cooking & Recipes
Healthy Recipes
Learn how to create a delicious mushroom stroganoff from Jamie Oliver's new cookbook VEG. This vegetarian recipe is packed with flavor and perfect for meat eaters too.
,,Creating a Flavorful Mushroom Stroganoff
Jamie Oliver introduces his mushroom stroganoff recipe from his VEG cookbook, emphasizing the importance of using a variety of mushrooms for depth of flavor.
He demonstrates how to cook the mushrooms in a dry pan to enhance their nuttiness, followed by adding garlic, onions, and a splash of whiskey for a rich taste.
The addition of creme fraiche and parsley brings a creamy texture and fresh herb flavor to the dish, making it a satisfying and delicious meal.
Slicing and preparing a variety of mushrooms for the stroganoff
Flaming the whiskey in the pan for added flavor
Embracing Vegetarian Cooking
Jamie shares his love for vegetarian cooking, highlighting the benefits of incorporating meatless dishes into your weekly meals.
He encourages viewers to explore veggie and vegan options, showcasing how flavorful and satisfying vegetarian meals can be.
Serving the mushroom stroganoff with fluffy basmati rice
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Comments
Vegetarian cooking has never looked so delicious. Excited to incorporate more meatless meals into my diet.
I love how Jamie emphasizes the importance of using different mushrooms for flavor.
This mushroom stroganoff recipe looks amazing! Can't wait to try it out.