Homemade Bagels: A Trendy Delight

I'm excited to kick off today's tutorial by showing you how to make your own bagels. Homemade bagels are a hot trend in the food world right now, and for a good reason. They are incredibly delicious and versatile, making them the perfect option for breakfast, lunch, or dinner.

To get started, you'll need a few basic ingredients: flour, yeast, salt, water, and a little bit of sugar. Combine these ingredients together to form a dough, then let it rise for about an hour. Once the dough has risen, divide it into smaller portions and shape them into bagel rounds. Boil the bagels briefly in water, then bake them in the oven until they are golden brown and perfectly chewy.

The best part about homemade bagels is that you can get creative with the toppings. From classic options like sesame seeds and poppy seeds to more adventurous choices like everything seasoning or cinnamon sugar, there's a bagel topping combination for everyone. Experiment with different flavors and find your favorite!

Homemade bagels are a great way to impress your family and friends, and they make for a delicious and satisfying meal. Give them a try and enjoy the trendy delight of homemade bagels.

Homemade bagels ready for baking

Golden and chewy homemade bagels

Miso Chili Oil: Adding Flavor to Your Dishes

Next, let's move on to another top food trend for 2022: Miso Chili Oil. This flavorful dressing is a perfect way to add a kick to your dishes. Whether you're drizzling it over roasted vegetables, using it as a marinade for meats, or tossing it with noodles, Miso Chili Oil will take your recipes to the next level.

To make Miso Chili Oil, you'll need just a few ingredients: miso paste, chili flakes, sesame oil, garlic, and lime juice. Combine these ingredients together to create a thick and spicy dressing. The miso paste adds a rich and savory flavor, while the chili flakes give it a nice heat. The sesame oil, garlic, and lime juice add depth and brightness to the dressing.

Once you've made your Miso Chili Oil, you can store it in a jar and keep it in the fridge for up to a week. It's a versatile condiment that can be used in a variety of dishes to add a burst of flavor. Drizzle it on your favorite grilled meats, mix it into soups and stews, or toss it with vegetables for a spicy and tangy side dish.

Miso Chili Oil is a must-try trend for 2022. It's easy to make, packed with flavor, and adds a unique twist to your favorite recipes. Give it a go and elevate your cooking game.