Getting Started with BBQ Chicken

I'm excited to kick off today's tutorial on how to cook delicious BBQ chicken. Barbecue parties are always a hit, and what better way to impress your guests than with a mouth-watering chicken dish?

Firstly, I'm going to plunge into the basics of preparing the chicken. Make sure you start with fresh, high-quality chicken pieces. I prefer using skin-on, bone-in chicken for maximum flavor and juiciness. If you prefer skinless chicken, that works too.

Next, let's talk about the marinade. A good marinade is key to infusing flavor into the chicken and keeping it moist while grilling. My go-to marinade for BBQ chicken includes a combination of olive oil, garlic, lemon juice, paprika, and a hint of cayenne pepper for a spicy kick. Feel free to adjust the ingredients according to your taste preferences.

Once you have your marinade ready, place the chicken pieces in a ziplock bag or a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Cover the bag or dish and let the chicken marinate in the refrigerator for at least 30 minutes, but preferably overnight for maximum flavor.

Now that the chicken is marinated and ready to go, it's time to fire up the grill and get cooking! But before we get into the grilling process, let's talk about some important grilling tips for perfectly cooked BBQ chicken.

Fresh and high-quality chicken pieces

Preparing the marinade for BBQ chicken

Grilling Tips for Perfect BBQ Chicken

Grilling chicken can be a bit tricky, but with these expert tips, you'll be able to achieve perfectly cooked and delicious BBQ chicken every time.

First and foremost, make sure your grill is clean and well-maintained. A dirty grill can leave unpleasant flavors on the chicken and cause it to stick.

Preheat your grill to medium-high heat (around 375-400°F) before placing the chicken on the grates. This ensures a nice sear and helps prevent sticking.

To prevent flare-ups and excessive charring, avoid placing the chicken directly over the flames. Instead, position the chicken pieces over indirect heat or create a two-zone fire by having one side of the grill set to high heat and the other side to low heat.

When grilling chicken, it's important to monitor the internal temperature to ensure it's cooked through. The safe internal temperature for chicken is 165°F. I recommend using a meat thermometer to accurately check the temperature.

Once the chicken reaches the desired temperature, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute for a more flavorful and tender result.

And there you have it! With these grilling tips, you're ready to create delicious BBQ chicken at home. Serve it with your favorite sides and enjoy the flavors of summer.

Preheating the grill to medium-high heat

Using a meat thermometer to check the internal temperature