The Best Way to Shop for Spices

When it comes to buying spices, I only want the best. That's why expert advice is crucial. Burger Erath, a spice expert, has been selling every spice under the sun in London's Knotty Hill for over 20 years. She really knows what she's talking about.

Spices are incredibly versatile. Something very simple can be transformed into something really delicious with the right spices. With thousands of aromatic ingredients on her shelves, Burger Erath sells only the best. When buying spices, it's best to buy them whole. You can roast them, grind them when you need them, and they will release the essential oils. Whole spices can be kept for years if stored properly.

Burger Erath's Spice Shop in London's Knotty Hill

Cinnamon Quill

Essential Spices Every Kitchen Needs

Spices can be categorized into four main types: sweet, sour, bitter, and hot. Cinnamon is a great example of a sweet spice. When buying a cinnamon quill, it's important to check for different layers and aromas. Turmeric, a bitter spice, should be used sparingly as it can add a wonderful yellow color to dishes. Hungarian paprika, a hot spice, is a powdery form of a bell pepper and adds sweetness and sharpness to dishes.

Turmeric Root

Hungarian Paprika Vineyards

Tips for Using Spices in Cooking

Properly storing spices is essential for maintaining their freshness. Spices should be kept airtight in a tin or glass jar in your cupboard. Don't be scared of spices. Supermarkets and good local shops sell an amazing array of different spices, so there's no excuse for not being adventurous. Be bold, find what you like, and spice up your cooking.

Spice Rack in a Kitchen Cupboard