Gordon Ramsay's Love for Heat

In the post, Gordon Ramsay expresses his love for heat and spicy flavors. He mentions his appearance on the popular show Hot Ones hosted by Sean Evans, where he faced a range of hot sauces. This passion for heat translates into his cooking, as he enjoys adding spice to his dishes.

Today, Ramsay is taking cauliflower and giving it a spicy twist to create a delicious bang bang cauliflower recipe. This recipe is perfect for those who enjoy a bit of heat and want to explore vegan options.

Gordon Ramsay enjoying spicy flavors on Hot Ones

The Spicy Vegan Bang Bang Cauliflower Recipe

To make this spicy vegan bang bang cauliflower, Ramsay starts by preheating the oven to the desired temperature. He then cuts the cauliflower into florets and tosses them in a mixture of spices and seasonings, including chili powder, garlic powder, paprika, salt, and black pepper.

After coating the cauliflower evenly with the spice mixture, Ramsay places them on a baking sheet and roasts them in the oven until they are golden brown and crispy.

While the cauliflower is roasting, Ramsay prepares the bang bang sauce. He combines vegan mayonnaise, sweet chili sauce, sriracha, and a squeeze of lime juice in a bowl. He stirs the mixture until it is well combined and sets it aside.

Once the cauliflower is ready, Ramsay tosses it in the bang bang sauce, ensuring every piece is coated. He garnishes the dish with chopped cilantro and serves it hot.

The result is a mouthwatering dish that combines the crispy and spicy flavors of the cauliflower with the creamy and tangy bang bang sauce. It's a perfect appetizer or side dish for any occasion.

Cauliflower florets coated in spices ready to be roasted

Gordon Ramsay mixing the bang bang sauce

Delicious bang bang cauliflower ready to be served