Gordon Ramsay's Italian Inspired Dish

In this post, Gordon Ramsay shares his recipe for a quick and healthy polenta dish inspired by the flavors of Northern Italy. With just a few simple ingredients and under 10 minutes of cooking time, you can enjoy a taste of Italy right at home.

Gordon starts off by explaining the importance of using spring ingredients to bring freshness and vibrancy to the dish. He highlights the use of goats cheese and mascarpone, which add a creamy and cheesy element to the polenta.

To make the dish, Gordon begins by preparing the polenta. He emphasizes the need for quick-cooking polenta to save time. He then adds in the spring ingredients and stirs them into the polenta, allowing the flavors to meld together.

Once the polenta is cooked and the flavors have combined, Gordon adds in the goats cheese and mascarpone. He explains that these cheeses add a rich and indulgent element to the dish, creating a creamy texture and enhancing the flavors.

In just under 10 minutes, Gordon's polenta dish is ready to be served. He plates it up and garnishes it with some fresh herbs, showcasing the vibrant colors and inviting presentation.

Gordon's Italian inspired dish is not only quick and easy to make, but it also brings the flavors of Northern Italy to your table. With its cheesy and creamy texture, it's a dish that is sure to please both vegetarians and cheese lovers alike.

Gordon Ramsay adds spring ingredients to the polenta

Gordon Ramsay adds goats cheese and mascarpone to the polenta

Gordon Ramsay plates the polenta dish with fresh herbs