Exploring Puerto Rican Cuisine

Welcome to Puerto Rico, one of the most extraordinary and incredible islands Gordon has ever visited. He's here to showcase a local favorite, Pegao, a beautiful dish made with leftover rice and cooked almost like a sticky rice in a cast iron pan.

The secret to this dish lies in the beautiful sausage and cooked chicken, elevating the flavor to the next level. Despite its simplicity, the flavor profile of Pegao is truly unique and a staple in Puerto Rican cuisine.

Exploring the Flavors of Puerto Rico

Cooking the Chicken and Sausage

Creating the Perfect Crispy Rice

To achieve the perfect crispy rice, Gordon emphasizes the importance of getting the chicken and sausage nice and crispy before adding the onions and garlic. The caramelization of these ingredients adds depth and flavor to the dish.

The process of crisping the rice is crucial, and Gordon ensures that the rice gets nice and toasty, enhancing the overall texture and flavor of the Pegao.

Crisping the Rice

Frying the Eggs

Finishing Touches and Presentation

Gordon adds a beautiful fried egg on top of the Pegao, infusing it with the flavors of garlic and peppers. The final garnish of cilantro adds a fresh and vibrant touch to the dish, elevating its visual appeal and flavor profile.

The combination of crispy rice, flavorful chicken and sausage, and perfectly fried eggs creates a truly mouthwatering Puerto Rican breakfast dish.

Finishing Touches