Mastering the Art of Curry Cooking

In this competition, Gordon Ramsay faces off against 40 cooks to claim the title of the best Assamese dish. Discover how he prepares his winning recipe and the culinary skills he brings to the table.

Join Gordon as he learns the intricacies of Assamese cuisine and the importance of using local ingredients to create authentic flavors.

Explore the unique cooking techniques Gordon adopts to elevate his curry dish and stand out in the competition.

Gordon Ramsay preparing chicken with sesame seeds

Incorporating black sesame seed paste in North East Indian curries

Unveiling Culinary Secrets

Delve into the culinary journey of Gordon Ramsay as he explores the flavors of Assamese cuisine. Learn about the traditional ingredients and cooking methods that set his dish apart.

Discover the significance of mustard oil in Assamese cooking and how it enhances the flavors of the curry dish.

Explore the use of fresh turmeric and coriander in creating a vibrant and flavorful green curry.

Mustard oil: A key ingredient in Assamese cuisine

Fresh turmeric and coriander in green curry