Join me as I challenge Hell's Kitchen finalist Mia Castro to whip up a delicious homemade breakfast in just 10 minutes. Watch as Mia showcases her recipe for gluten-free pumpkin spice pancakes, proving that a hearty breakfast can be quick and easy to make.
,,Breakfast is often hailed as the most important meal of the day. In this post, I challenge Mia Castro to create a delicious breakfast in just 10 minutes. The pressure is on as Mia prepares to showcase her culinary skills under time constraints.
Mia rises to the challenge by presenting her recipe for pumpkin spice pancakes. With a blend of almond flour, pumpkin puree, and chai spice mix, she demonstrates how a flavorful breakfast can be whipped up in no time.
Mixing Dry Ingredients
Preparing Wet Ingredients
Cooking the Pancakes
To complement the pumpkin spice pancakes, Mia prepares a delectable almond butter sauce. By combining melted coconut oil, almond butter, and chai spices, she adds a sweet and salty twist to the dish.
The almond butter sauce serves as a flavorful alternative to traditional maple syrup, offering a healthier and equally delicious topping for the pancakes.
Making Almond Butter Sauce
Drizzling Almond Butter Sauce
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Comments
Mia's recipe is perfect for a cozy fall morning. Definitely adding these ingredients to my shopping list.
These pumpkin spice pancakes look amazing! Can't wait to try making them at home.
I love the idea of using almond butter sauce instead of maple syrup. Such a creative twist!