Gennaro's Perfect Pea Pasta: A Delicious and Easy Recipe
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Creamy Pea & Zucchini Pasta: A Quick and Delicious Recipe by Jamie Oliver
Cooking & Recipes
Healthy Recipes
Learn how to make a mouthwatering pea conchiglie pasta with panfried pancetta and Parmesan cheese. This recipe is easy to follow and packed with flavor.
,,Introducing Gennaro's Perfect Pea Pasta
I'm excited to share with you Gennaro's perfect pea pasta recipe. This delicious dish features pea conchiglie pasta, panfried pancetta, and a topping of finely grated Parmesan cheese. It's a simple yet flavorful recipe that you can easily recreate at home.
To start, cook the pea conchiglie pasta according to the package instructions until al dente. While the pasta is cooking, heat a pan and fry the pancetta until crispy. Once the pasta is ready, drain it and add it to the pan with the pancetta. Stir everything together to combine the flavors.
Now comes the best part—topping the pasta with a generous grating of Parmesan cheese. This adds a salty and nutty flavor that perfectly complements the sweetness of the peas and richness of the pancetta. Serve the pasta hot and enjoy!
Gennaro's perfect pea pasta is a crowd-pleasing dish that's sure to impress your family and friends. It's a great option for a quick weeknight dinner or a special weekend meal. Give it a try and taste the magic for yourself!
Cooked pea conchiglie pasta
Crispy panfried pancetta
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Comments
I've never cooked with pancetta before, but this recipe has inspired me to give it a try. It adds such a wonderful flavor.
The pea conchiglie pasta looks so cute and fun to eat. Can't wait to make this for my kids.
I'm a big fan of Parmesan cheese, so this recipe is right up my alley. Can't wait to try it!
I made this pasta for dinner last night and it was amazing. The combination of flavors is perfect.
This pasta dish looks so delicious! I can't wait to try it.
Thank you for sharing this recipe. I'm always looking for new pasta dishes to try and this one is a winner.
I love how easy and flavorful this recipe is. It's definitely going into my regular dinner rotation.