Introducing Gennaro's Perfect Pea Pasta

I'm excited to share with you Gennaro's perfect pea pasta recipe. This delicious dish features pea conchiglie pasta, panfried pancetta, and a topping of finely grated Parmesan cheese. It's a simple yet flavorful recipe that you can easily recreate at home.

To start, cook the pea conchiglie pasta according to the package instructions until al dente. While the pasta is cooking, heat a pan and fry the pancetta until crispy. Once the pasta is ready, drain it and add it to the pan with the pancetta. Stir everything together to combine the flavors.

Now comes the best part—topping the pasta with a generous grating of Parmesan cheese. This adds a salty and nutty flavor that perfectly complements the sweetness of the peas and richness of the pancetta. Serve the pasta hot and enjoy!

Gennaro's perfect pea pasta is a crowd-pleasing dish that's sure to impress your family and friends. It's a great option for a quick weeknight dinner or a special weekend meal. Give it a try and taste the magic for yourself!

Cooked pea conchiglie pasta

Crispy panfried pancetta