Fragrant Veggie Curry: A Delicious and Easy Recipe by Jamie Oliver
Cooking & Recipes Healthy Recipes

Fragrant Veggie Curry: A Delicious and Easy Recipe by Jamie Oliver

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In this post, Jamie Oliver shares his recipe for a fragrant veggie curry that is perfect for using up odds and ends from your weekly shop. Follow along as Jamie shows you how to create a hearty and flavorful curry using courgettes, carrots, and other vegetables. With Jamie's expert tips and tricks, you'll be able to make a delicious and nutritious meal in no time.

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Using Leftover Ingredients to Create a Flavorful Dish

I'm excited to kick off today's tutorial on how to make a fragrant veggie curry using leftovers from your fridge. It's a great way to reduce food waste and create a delicious meal at the same time.

Firstly, I'm going to plunge into the key ingredients you'll need for this recipe. You can use any leftover vegetables you have on hand, but I recommend using courgettes, carrots, and onions for a flavorful base. These vegetables provide a great foundation for the curry and add a nice sweetness to the dish.

Moving on, let's talk about the spices you'll need. I like to use a combination of curry powder, cumin, and turmeric to give the curry its fragrant and aromatic taste. These spices will elevate the flavors of the vegetables and create a delicious curry sauce.

Once you have your vegetables and spices ready, it's time to start cooking. In a large pan, heat some oil and sauté the onions until they become translucent. Then, add the courgettes and carrots and cook until they start to soften. The vegetables should still have a bit of crunch to them, so be careful not to overcook.

Next, it's time to add the spices. Sprinkle the curry powder, cumin, and turmeric over the vegetables and stir well to coat them evenly. This will help to release the flavors of the spices and infuse them into the vegetables.

Finally, add some vegetable stock to the pan and let the curry simmer for about 15 minutes. This will allow the flavors to meld together and create a delicious sauce. If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water to thicken it up.

Serve the fragrant veggie curry over steamed rice or with some warm naan bread. It's a hearty and satisfying meal that can be enjoyed by vegans, vegetarians, and meat-eaters alike. The combination of flavors and textures will leave you wanting more!

So there you have it, a delicious and easy recipe for a fragrant veggie curry. It's the perfect way to use up odds and ends from your weekly shop and create a flavorful and nutritious meal. Give it a try and let me know what you think!

Sautéed onions and vegetables

Sautéed onions and vegetables

Simmering curry with spices

Simmering curry with spices

Comments
    • Scarlett Lowe
    • 09-24 19:22:32

    This recipe looks amazing! Can't wait to try it.

    • Jamie Stone
    • 09-24 10:58:08

    The flavors in this curry are incredible. Definitely a new favorite in my house.

    • Marsha Howell
    • 09-23 19:00:41

    I love how Jamie always finds creative ways to use up leftovers.

    • Dora Brown
    • 09-22 17:30:04

    I appreciate that this recipe is vegetarian-friendly. It can be hard to find flavorful vegetarian dishes.

    • Gina Anderson
    • 09-21 20:20:32

    I added some chickpeas to the curry for extra protein and it turned out delicious.

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