Food Trends 2018: Top 5 Things to Try This Year
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Cooking & Recipes
Healthy Recipes
Exploring the hottest food trends of 2018 with Lynda Reeves, food editor Kristen Eppich, and Canadian chefs. From pressure cooking to exotic flavors, discover the must-try culinary experiences of the year.
,,Fast is the New Slow: The Rise of Pressure Cooking
Discover the trend of pressure cooking as the new culinary sensation. Learn how multi-cookers are revolutionizing meal preparation with quick and delicious results.
Unveil the secrets behind pressure cooking, allowing for tender and moist dishes in a fraction of the time. Explore the benefits and ease of using a pressure cooker for your daily meals.
Fall off the bone ribs made in 45 minutes with a pressure cooker
Turmeric cauliflower pickles for a flavorful twist
Vegetables Incognito: Sneaking Veggies into Every Dish
Dive into the trend of incorporating vegetables into unexpected dishes. From spiralized veggies in pasta to riced grains in risotto, discover creative ways to boost your veggie intake.
Explore the innovative use of vegetables as meat replacements and how chefs are reinventing classic dishes with a plant-based twist.
Spiralized vegetables in pasta for a healthy twist
Cauliflower-based pizza with pulled jackfruit as a meat alternative
Crunchy Condiments: Elevating Dishes with Texture
Explore the trend of adding crunch to dishes with unique condiments like dried rose petals, nutritional yeast, and roasted seaweed. Elevate your meals with a variety of textures and flavors.
Discover the versatility of crunchy toppings like zatar, sesame seeds, and juniper berries. Enhance your dishes with a pop of texture and taste.
Dried rose petals and nutritional yeast for added crunch
Sesame blend with herbs for a flavorful crunch
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Comments
I love the idea of incorporating more vegetables into my meals. Can't wait to try some of these innovative recipes!
The pressure cooker has been a game-changer for me in the kitchen. It's so convenient and the results are amazing.
Adding crunch to dishes with unique condiments is such a fun way to elevate the dining experience. Can't wait to experiment with different textures!