How to Make Porchetta: A Festive Favorite Recipe by Gennaro Contaldo
Learn how to make mouth-watering turkey burgers with Gennaro Contaldo's special gravy dip. Perfect for Christmas or any occasion!
,,Gennaro Contaldo introduces a unique twist to the classic burger by using turkey meat. Follow his simple steps to create a lean and tasty turkey burger that will please any crowd.
Discover the secret behind Gennaro's flavorful gravy dip that complements the turkey burger perfectly. Learn how to make this quick and delicious dip for an added touch of flavor.
Gennaro showcasing the turkey burger
Ingredients for the gravy dip
Explore Gennaro's cooking tips for achieving the perfect burger texture. From drizzling olive oil to adding sage leaves, learn how to elevate your burger game.
Discover the importance of seasoning and how Gennaro adds a touch of salt and pepper to enhance the flavors of the turkey burger.
Drizzling extra virgin olive oil
Adding salt and pepper for seasoning
Watch as Gennaro assembles the turkey burger with crispy bacon and a winter coleslaw. Learn how to layer the ingredients for a delicious and satisfying burger experience.
Layering crispy bacon on the burger
Adding winter coleslaw for freshness
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Comments
The combination of turkey burger and gravy dip is genius. Such a delicious idea!
This recipe looks amazing! Can't wait to try it for Christmas dinner.
Gennaro's tips on seasoning really make a difference in the flavor of the burger.