Delicious Sweet Potato Pancakes: A Healthy Vegan Breakfast Recipe

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Delicious Sweet Potato Pancakes: A Healthy Vegan Breakfast Recipe

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Indulge in the tastiest vegan pancakes with this quick, easy, and nutritious sweet potato pancake recipe. Learn how to make egg-free pancakes using a flax egg for a wholesome breakfast option.

Creating the Perfect Pancake Batter

Start by mashing boiled or roasted sweet potatoes to form the base of your pancake batter.

Grind oats to create a flour and add melted coconut oil, baking powder, stevia, salt, and cashew milk for flavor and texture.

Prepare a flax egg by mixing ground flax and water, letting it sit to thicken. Add cinnamon for a fragrant touch.

Mashing Sweet Potatoes

Grinding Oats

Cooking and Serving the Pancakes

Cook the pancakes on a pan with coconut oil until golden brown on both sides.

Serve the pancakes stacked with peanut butter, pecans, and a sprinkle of cinnamon for a delightful and nutritious breakfast.

Cooking Pancakes

Stacked Pancakes with Toppings

Comments

- Heidi Pena
- 06-24 20:40:27
The combination of sweet potatoes and pecans is genius. Such a flavorful breakfast option.
- Ana Wright
- 06-24 12:08:02
I love how healthy and delicious these pancakes are. Perfect for a weekend brunch!
- Sara Watson
- 06-22 22:54:41
I appreciate the detailed instructions. Makes it easy for beginners like me to recreate this recipe.
- Kristin Prescott
- 06-21 10:52:26
Definitely adding this to my breakfast rotation. Thanks for sharing!
- Courtney Hale
- 06-20 13:58:33
These pancakes look amazing! Can't wait to try this recipe at home.