Creating the Perfect Pancake Batter

Start by mashing boiled or roasted sweet potatoes to form the base of your pancake batter.

Grind oats to create a flour and add melted coconut oil, baking powder, stevia, salt, and cashew milk for flavor and texture.

Prepare a flax egg by mixing ground flax and water, letting it sit to thicken. Add cinnamon for a fragrant touch.

Mashing Sweet Potatoes

Grinding Oats

Cooking and Serving the Pancakes

Cook the pancakes on a pan with coconut oil until golden brown on both sides.

Serve the pancakes stacked with peanut butter, pecans, and a sprinkle of cinnamon for a delightful and nutritious breakfast.

Cooking Pancakes

Stacked Pancakes with Toppings