Introduction to Curry Cooking

In this tutorial, I'm excited to teach you how to make three delicious curry recipes along with homemade naan bread. Curries are a flavorful and aromatic staple of Indian cuisine, and learning to cook them will add some excitement to your culinary repertoire.

To begin, let's start by exploring the basic techniques and ingredients commonly used in curries. Understanding the fundamentals will help you create rich and flavorful dishes, customized to your taste preferences.

Common spices used in Indian curries

Variety of fresh vegetables used in curries

Recipe 1: Chickpea Curry

Our first recipe is a delicious chickpea curry. This dish is not only packed with flavor but also a great plant-based source of protein. To make this curry, you'll need a few basic ingredients such as chickpeas, tomatoes, onions, garlic, and a blend of spices including cumin, coriander, turmeric, and chili powder.

I'll walk you through the step-by-step process of creating this chickpea curry, from sautéing the onions and garlic to adding the spices and simmering the curry until it's rich and thick. You can serve it with steamed rice or warm naan bread.

Cooking chickpea curry

Delicious bowl of chickpea curry

Recipe 2: Vegetable Korma

Next up, we have vegetable korma, a creamy and comforting curry that showcases the flavors of a medley of vegetables. The base of this curry is a rich and aromatic sauce made from a blend of cashews, coconut milk, and spices. The vegetables can vary based on your preferences, but popular choices include carrots, bell peppers, peas, and potatoes.

I'll guide you through the process of sautéing the vegetables, making the korma sauce, and bringing everything together in a harmonious blend. The end result is a bowl of warm and flavorful vegetable korma that will delight your taste buds.

Preparation of vegetable korma

Serving of vegetable korma with naan bread

Recipe 3: Red Lentil Curry

Finally, we have a red lentil curry, perfect for those looking for a protein-rich and hearty dish. Red lentils cook quickly and absorb flavors beautifully, making them an ideal ingredient for curries. In addition to lentils, you'll need onions, garlic, ginger, tomatoes, and a selection of spices such as cumin, coriander, turmeric, and garam masala.

I'll show you how to cook the lentils to perfection and create a flavorful base sauce that complements their earthy taste. The result is a satisfying and nourishing dish that can be enjoyed on its own or served with rice and naan bread.

Preparation of red lentil curry

Delicious bowl of red lentil curry