The Perfect Rub for Buffalo Wings

To make the perfect rub for buffalo wings, Jamie Oliver uses smoked paprika, cayenne pepper, ground garlic, and a little bit of bicarbonate of soda. This combination gives the wings a bit of smoke, sweetness, and heat, resulting in a delicious flavor.

Jamie Oliver adding smoked paprika to the rub

Cayenne pepper being added to the rub

Preparing the Chicken Wings

Jamie Oliver demonstrates how to prepare the chicken wings by separating the winglet, smaller wing, and fatter wing. He also shares a hack for turning the wing into a little lollipop for a different eating experience.

Separating the winglet, smaller wing, and fatter wing

Turning the wing into a little lollipop

Making the Glaze for the Wings

After cooking the wings, Jamie Oliver prepares a glaze using butter, cider vinegar, Worcestershire sauce, Frank's Red Hot Original Cayenne Pepper Sauce, and runny honey. He then coats the wings with the glaze and puts them back in the oven to let the glaze perfectly stick to the wings.

Preparing the glaze for the wings

Coating the wings with the glaze