Creating the Base with Garlic and Veggies

Start by sautéing garlic in olive oil and adding finely sliced vegetable stalks for flavor.

Include carrots, leeks, sweet peppers, onions, and butternut squash for a rich and colorful base.

Learn Jamie's technique for preparing butternut squash for the sauce.

Preparing Butternut Squash for the Sauce

Slicing Vegetables for the Base

Enhancing Flavor with Balsamic Vinegar and Tomatoes

Add balsamic vinegar to intensify the flavor and deglaze the pan. Incorporate plum tomatoes and tomato puree for sweetness.

Simmer the sauce until tender and delicious, then finish with fresh basil for a burst of freshness.

Adding Balsamic Vinegar for Flavor

Simmering the Tomato Sauce

Serving Suggestions and Quick Meal Options

Enjoy the sauce with pasta, parmesan, and basil for a simple yet satisfying meal.

For a convenient option, try Jamie Oliver's exclusive tortellini and ravioli available at Tesco.

Serving Pasta with Tomato Sauce

Exclusive Tortellini and Ravioli at Tesco