Classic French Fries

I'm excited to kick off today's tutorial with a classic recipe for homemade french fries. Start by selecting the right potatoes that are suitable for frying, such as russet potatoes. Peel and cut them into uniform strips.

Firstly, I'm going to plunge into the importance of soaking the cut potatoes in water. This step helps remove excess starch, resulting in crispier fries. Make sure to pat them dry before frying.

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Cutting the Potatoes

Soaking the Potatoes

Oven-Baked French Fries

For those looking for a healthier alternative, I also have a recipe for oven-baked french fries. Preheat your oven to the recommended temperature and spread the cut potatoes on a baking sheet lined with parchment paper.

In this section, I shared tips on how to achieve crispy and golden-brown fries in the oven. One important trick is to toss the potatoes in a bit of oil and arrange them in a single layer on the baking sheet.

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Arranging Potatoes on Baking Sheet

Crispy Oven-Baked French Fries