The Perfect Pasta Dish: Creamy Pea & Zucchini Pasta

Are you craving a satisfying pasta dish that's both quick and delicious? Look no further! Today, I'm going to show you how to make my mouthwatering creamy pea and zucchini pasta. This recipe is incredibly simple and packed with flavor, making it a winner in my book.

Think of this dish as the veg-packed cousin of carbonara. Instead of traditional bacon or pancetta, we'll be using peas and zucchini to add freshness and a burst of color to the pasta. The creamy sauce, made with parmesan, creates a luscious and velvety texture that will keep you coming back for more. Trust me, this dish is an absolute showstopper!

So, let's get started and dive into the world of creamy pea and zucchini pasta!

Fresh peas and zucchini

Creamy parmesan sauce

Ingredients You'll Need

To recreate this delectable dish, gather the following ingredients:

- 250g pasta of your choice (spaghetti or penne works great)

- 2 medium zucchini, thinly sliced

- 200g fresh peas

- 1 garlic clove, finely chopped

- 150ml double cream

- 50g parmesan cheese, grated

- Handful of fresh mint leaves

- Salt and pepper to taste

Make sure to have these ingredients on hand before you start cooking.

Fresh mint leaves

Thinly sliced zucchini

Cooking Instructions

Now that we have everything we need, let's move on to the cooking process:

Step 1: Cook the pasta according to the package instructions. Make sure to reserve a cup of pasta water before draining.

Step 2: While the pasta is cooking, heat some olive oil in a large pan over medium heat. Add the garlic and cook for a minute until fragrant.

Step 3: Add the sliced zucchini to the pan and cook for 5 minutes until softened. Then, add the peas and cook for an additional 2 minutes.

Step 4: In a separate bowl, mix the double cream, grated parmesan, and a splash of the reserved pasta water. This will create a creamy sauce.

Step 5: Drain the cooked pasta and add it to the pan with the vegetables. Pour in the creamy sauce and toss everything together until well coated. If the sauce is too thick, add a little more pasta water to loosen it up.

Step 6: Tear the mint leaves into small pieces and add them to the pan. Give everything a final toss.

Step 7: Season with salt and pepper to taste and serve the pasta hot. Optionally, top it off with extra grated parmesan and a sprinkle of mint leaves for garnish.

There you have it! In just a few easy steps, you've created a fantastic creamy pea and zucchini pasta. Time to dig in and enjoy the flavors.

Tossing the pasta with the creamy sauce and vegetables