Bringing Christmas to a Chili

I'm excited to kick off today's tutorial by sharing my turkey chilli recipe with a festive twist. Imagine all the wonderful flavors of a traditional Chilli Con Carne, infused with the spirit of Christmas.

To give you a hint, here's what my post is all about: Turkey Chilli | Jamie's Family Christmas. Think Chilli Con Carne with a sprinkling of Christmas and you've got the gist of this dish. In this throwback episode, Jamie is joined by his sister Anna-Marie to show us what to do with those leftover turkey trimmings after Christmas day.

The secret to a delicious turkey chilli lies in the combination of aromatic spices and slow cooking. We'll be using ingredients like cumin, paprika, and cinnamon to create a warm and comforting flavor profile that will transport you straight to the holiday season.

Not only is this recipe a great way to use up leftovers, but it also makes for a fantastic festive dinner idea. Serve it with some fluffy rice, sour cream, and a sprinkle of fresh coriander for a complete holiday feast.

So, let's dive into the heart of my content and find out how to make a turkey chilli that will impress even the pickiest eaters this Christmas.

Spices used in the turkey chilli recipe

Slow cooking the turkey chilli for maximum flavor

How to Make Turkey Chilli

Firstly, I'm going to plunge into the key steps for making a mouthwatering turkey chilli. Follow along as I guide you through the process, sharing my insights and tips along the way.

Step 1: Gather your ingredients. For this recipe, you'll need leftover turkey, onion, garlic, bell peppers, kidney beans, diced tomatoes, spices (cumin, paprika, cinnamon), tomato paste, and chicken stock.

Step 2: Heat some olive oil in a large pot and sauté the onion and garlic until softened.

Step 3: Add the bell peppers and cook until they start to soften.

Step 4: Stir in the spices (cumin, paprika, and cinnamon) and cook for a minute until fragrant.

Step 5: Add the leftover turkey, kidney beans, diced tomatoes, tomato paste, and chicken stock to the pot. Give everything a good stir.

Step 6: Bring the mixture to a boil, then reduce the heat and let it simmer for at least 1 hour. This slow cooking process allows the flavors to meld together and creates a rich and hearty chili.

Step 7: Taste and adjust the seasoning if needed. Add salt, pepper, or more spices according to your preference.

Step 8: Serve the turkey chili hot with fluffy rice, a dollop of sour cream, and a sprinkle of fresh coriander. Enjoy!

Shopping List for Turkey Chilli

To recreate this delicious turkey chilli at home, here's a shopping list of the key ingredients you'll need:

- Leftover turkey

- Onion

- Garlic

- Bell peppers

- Kidney beans

- Diced tomatoes

- Spices (cumin, paprika, cinnamon)

- Tomato paste

- Chicken stock

- Rice

- Sour cream

- Fresh coriander