Refreshing Lavender Lemonade

Kick-off your celebration with a refreshing and aromatic lavender lemonade. It's the perfect drink to toast to a spectacular 2016.

To make lavender lemonade, start by gathering the following ingredients:

- 1 cup fresh lemon juice

- 1/2 cup sugar

- 1/4 cup dried lavender flowers

- 5 cups water

In a small saucepan, combine the sugar, dried lavender flowers, and 1 cup of water. Bring the mixture to a boil, stirring until the sugar is dissolved. Remove from heat and let it steep for about 10 minutes.

Strain the lavender mixture to remove the flowers, then combine it with the remaining water and fresh lemon juice. Stir well and refrigerate until chilled.

Serve the lavender lemonade over ice and garnish with a sprig of fresh lavender or a slice of lemon. Enjoy this refreshing and floral drink!

Looking to add a kick to your lavender lemonade? Try adding a splash of vodka for a delightful cocktail version!

Lavender flowers and lemon slices as ingredients for lavender lemonade

Glass of lavender lemonade with fresh lavender garnish

Tropical Coconut Bellini

If you're in the mood for a tropical twist, try this delicious coconut bellini. It's a tasty and bubbly mocktail that adds a touch of sophistication to any gathering.

To make a coconut bellini, you'll need the following ingredients:

- 1 cup coconut water

- 1/2 cup pineapple juice

- 1 bottle of sparkling water or non-alcoholic sparkling wine

- Pineapple slices and cherries for garnish

In a blender, combine the coconut water and pineapple juice. Blend until well mixed and frothy.

Pour the mixture into champagne flutes or cocktail glasses, filling them halfway. Top each glass with sparkling water or non-alcoholic sparkling wine.

Garnish with pineapple slices and cherries for an extra tropical touch. Cheers to a fantastic 2016 with this refreshing coconut bellini!

For those who prefer a boozy version, simply substitute the sparkling water with champagne or prosecco.

Ingredients for a coconut bellini: coconut water, pineapple juice, sparkling water

Glass of coconut bellini with pineapple and cherry garnish